Agriculture
Why Barton?
Instruction
- Class sizes support student one-on-one attention
- Hands-on opportunities providing real world experience
- Field trips to explore agriculture opportunities
Student support
- Caring faculty
- Support system to assist students inside and outside of the classroom
- Opportunities in student organizations such as the Collegiate Farm Bureau; enhance the collegiate experience and engage in networking opportunities
- Advisement system to prepare students for a career in two years or less OR seamless transition to four year institutions
Industry support
- Agriculture Business Management - includes crop and livestock management
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NEW PROGRAM: Crop Protection - Certificate and Degree programs available
- Ag Transfer - articulation agreements with four year universities in place
- Committed industry support to assist students with employment and placement after completion
- Paid internship and occupational work experience opportunities
- Guest speakers add to the learning environment and bring real world experience to the classroom
Where are former Barton Agriculture graduates working?
- Our two-year program graduates are working in careers such as: assistant feed yard manager, feed yard animal health, farm manager, production agriculture, and crop applicators.
- Our four-year program graduates are working in careers such as: crop consultant, veterinarians, feed yard managers, cattle accountant, agriculture real estate appraiser, farm service agency, golf course manager, agricultural education teachers, and feed mill manager.
Occupational Outlook:
- Agriculture graduates are in high demand whether they achieve a two-year or four-year degree
- Crop protection applicator salaries average $25,000 to $50,000 annually. Source: Barton Agriculture Advisory Board
- B.S. degrees in agriculture can expect to earn between $36,000 to $81,000 annually in the state of Kansas. Source: Kansas Occupational Wage and Outlook Reports
- "Agriculture employs 17% of the U.S. workforce containing more than 24 million American workers to produce, process, sell and trade the nation’s food and fiber” Source: Gary Niemeyer, National Corn Crowers Association,Testifying before the US Senate Agriculture, Nutrition and Forestry Committee